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Slow Cooker Honey Balsamic Pork Tenderloin

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This shredded or sliced pork tenderloin is magical! It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is!

Make this for a busy weeknight, or for your friends and family who come to enjoy a meal with you. We hope you love it!

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Slow Cooker Honey Balsamic Pork Tenderloin

Recipe from MyFreezEasy 

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 8 hours in slow cooker

Ingredients

  • 2 lb. pork tenderloin
  • Salt and pepper
  • 1 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1/2 cup chicken broth
  • 2 Tbsp Dijon mustard
  • 2 tsp minced garlic
  • 2 tsp minced onion
  • Side: dinner rolls
  • Side: veggies

Directions

  • In a mixing bowl, whisk together the honey, balsamic vinegar, brown sugar, chicken broth, Dijon mustard, minced garlic, and minced onion.
  • Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Pour the prepared sauce on and around the pork tenderloin.
  • Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice or shred the pork with 2 forks and mix into the sauce.
  • Prepare veggies.
  • Warm the dinner rolls.
  • Serve Slow Cooker Honey Balsamic Pork Tenderloin with dinner rolls and veggies.

Honey Balsamic Pork Tenderloin on 5DollarDinners.com


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